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Ovalbumin Polyclonal Antibody, Biotin Conjugated


  • WB


  • Chicken
  • Others
Catalog # bs-0283R-Biotin
Product Name Ovalbumin Polyclonal Antibody, Biotin Conjugated
Applications WB, ELISA
Reactivity Chicken, Others
Conjugation Biotin
Host Rabbit
Source Ovalbumin [hen egg white]
Clonality Polyclonal
Isotype IgG
Concentration 1ug/ul
Purification Purified by Protein A.
Storage Buffer Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage Condition Store at -20°C for 12 months.
Gene ID 5271
Subcellular location Secreted
Synonyms Ovalbumin; Allergen Gal d 2; CAP 2; CAP2; Cytoplasmic antiproteinase 2; Egg albumin; Gal d II; Hen egg white; PI8; Plakalbumin; Protease inhibitor 8; Serpin B8; serpin peptidase inhibitor clade B member 8; SERPINB14; SERPINB8.
Background Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.
Application Dilution
WB 1:300-5000
ELISA 1:500-1000