Casein Polyclonal Antibody, HRP Conjugated


  • WB
  • IHC-F


  • Human
  • Mouse
  • Bovine
  • Others

Predicted Reactivity

  • Cow
Catalog # bs-0813R-HRP
Product Name Casein Polyclonal Antibody, HRP Conjugated
Applications WB, IHC-F
Reactivity Human, Mouse, Bovine, Others
Predicted Reactivity Cow
Conjugation HRP
Host Rabbit
Source Casein protein from bovine milk
Clonality Polyclonal
Isotype IgG
Concentration 1ug/ul
Purification Purified by Protein A.
Storage Buffer Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage Condition Store at -20°C; for long storage, store at -80°C. Avoid multiple freeze-thaw cycles
Subcellular location Secreted, Cell membrane
Synonyms NULL
Background Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: _-s1 Casein, _-s2 Casein, _-Casein, and _-Casein.
Application Dilution
WB 1:300-5000
IHC-F 1:100-500