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Casein Polyclonal Antibody


  • WB
  • FCM
  • IHC-F
  • IF(IHC-P)


  • Human
  • Mouse
  • Bovine
  • Others

Predicted Reactivity

  • Cow
Catalog # bs-0813R
Product Name Casein Polyclonal Antibody
Applications WB, ELISA, FCM, IHC-F, IF(IHC-P)
Reactivity Human, Mouse, Bovine, Others
Predicted Reactivity Cow
Conjugation Unconjugated
Host Rabbit
Source Casein protein from bovine milk
Clonality Polyclonal
Isotype IgG
Concentration 1ug/ul
Purification Purified by Protein A.
Storage Buffer 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Storage Condition Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
Subcellular location Secreted, Cell membrane
Synonyms NULL
Background Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. 
Application Dilution
WB 1:300-5000
ELISA 1:500-1000
FCM 1:20-100
IHC-F 1:100-500
IF(IHC-P) 1:50-200