DHCR7 Polyclonal Antibody
Applications
Reactivity
Predicted Reactivity
| Overview | |
| Catalog # | bs-5057R |
| Product Name | DHCR7 Polyclonal Antibody |
| Applications |
WB
ELISA
IHC-P
|
| Reactivity | Mouse |
| Predicted Reactivity | Human, Rat, Dog, Cow, Horse, Chicken |
| Specifications | |
| Conjugation | Unconjugated |
| Host | Rabbit |
| Source | KLH conjugated synthetic peptide derived from human DHCR7 |
| Immunogen Range | 351-450/475 |
| Clonality | Polyclonal |
| Isotype | IgG |
| Concentration | 1ug/ul |
| Purification | Purified by Protein A. |
| Storage Buffer | 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| Storage Condition | Shipped at 4C. Store at -20C for one year. Avoid repeated freeze/thaw cycles. |
| Target | |
| Gene ID | 1717 |
| Swiss Prot | Q9UBM7 |
| Subcellular location | Cytoplasm, Cell membrane |
| Synonyms | SLOS; 7-dehydrocholesterol reductase; 7-DHC reductase; Putative sterol reductase SR-2; Sterol Delta(7)-reductase; DHCR7; D7SR |
| Background | Production of cholesterol by reduction of C7-C8 double bond of 7-dehydrocholesterol (7-DHC). |
| Application Dilution | |
| WB | 1:300-5000 |
| ELISA | 1:500-1000 |
| IHC-P | 1:200-400 |
Frequently asked questions
Which applications is DHCR7 Polyclonal Antibody (bs-5057R) validated for, and at what dilution?
bs-5057R is validated for WB (1:300-5000); ELISA (1:500-1000); IHC-P (1:200-400). These are recommended starting dilutions; optimal dilutions should be determined by the end user.
Which species does DHCR7 Polyclonal Antibody (bs-5057R) react with?
Tested reactivity: Mouse. Predicted reactivity (expected from sequence homology but not yet tested): Human, Rat, Dog, Cow, Horse, Chicken.
How should bs-5057R be stored?
Shipped at 4C. Store at -20C for one year. Avoid repeated freeze/thaw cycles. Storage buffer: 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
What immunogen was used to raise DHCR7 Polyclonal Antibody (bs-5057R)?
KLH conjugated synthetic peptide derived from human DHCR7 Immunogen range: 351-450/475.