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5-hmC Monoclonal Antibody(mouse)

Applications

  • WB

Reactivity

  • Human
Overview
Catalog # bs-51025R-50ug
Product Name 5-hmC Monoclonal Antibody(mouse)
Applications
WB
Reactivity Human
Specifications
Conjugation Unconjugated
Host Mouse
Source Monoclonal antibody raised in mouse against human ORC2, using two recombinant proteins containing the N-terminal and C-terminal part of the protein, respectively
Clonality Monoclonal
Clone # #REF!
Isotype IgG1
Concentration 0.6ug/ul
Purification Protein G purified monoclonal antibody in PBS containing 0.05% azide.
Storage Buffer 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Storage Condition Store at -20C for 12 months.
Target
Gene ID 4999
Swiss Prot Q13416
Synonyms ORC2L, Origin recognition complex subunit 2, ORC2
Background Component of the origin recognition complex (ORC) that binds origins of replication. DNA-binding is ATP-dependent. The specific DNA sequences that define origins of replication have not been identified yet. ORC is required to assemble the pre-replication complex necessary to initiate DNA replication. Binds histone H3 and H4 trimethylation marks H3K9me3, H3K20me3 and H4K27me3. Stabilizes LRWD1, by protecting it from ubiquitin-mediated proteasomal degradation. Also stabilizes ORC3.
Application Dilution
WB 1:300-5000

Frequently asked questions

Which applications is 5-hmC Monoclonal Antibody(mouse) (bs-51025R) validated for, and at what dilution?

bs-51025R is validated for WB (1:300-5000). These are recommended starting dilutions; optimal dilutions should be determined by the end user.

Which species does 5-hmC Monoclonal Antibody(mouse) (bs-51025R) react with?

Tested reactivity: Human.

How should bs-51025R be stored?

Store at -20C for 12 months. Storage buffer: 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

What immunogen was used to raise 5-hmC Monoclonal Antibody(mouse) (bs-51025R)?

Monoclonal antibody raised in mouse against human ORC2, using two recombinant proteins containing the N-terminal and C-terminal part of the protein, respectively